My Great Grandma’s Apple Crumble
A delicious and sweet apple crumble, pasted down from generations.
Ingredients
- 7 to 8 Apples
- 2/3 to 3/4 cup Sugar (depending on how sweet your apples are)
- 1/2 cup Flour
- 1/2 cup Oats
- 3/4 tsp Ground Cinnamon
- 3/4 tsp Ground Nutmeg
- 1/3 cup Unsalted Butter melted
Instructions
- Pre-heat oven to 350 degrees F or 180 degrees C
- Peal and slice all of your apples
- Lay apples in a baking dish
- Combine flour, sugar, oats, cinnamon and nutmeg into a bowl. Mix well
- Add melted butter. Mix well
- Pour and pat down mix over apples.
- Bake for 20 to 25 minutes, until topping is golden brown.