Pumpkin Bread with Pecan Streusel
Servings: 1 Loaf
Ingredients
Pecan Streusel
- 5 tbsp Flour
- 5 tbsp Unsalted Butter Melted
- 5 tbsp Brown Sugar Packed
- 3/4 cup Chopped Pecans
- 1/4 tsp Cinnamon
- 1/2 tbsp Vanilla Extract
Pumpkin Bread
- 1 cup Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1 1/2 tsp Pumpkin Spice Mix
- 1 1/4 sticks Butter
- 1 cup Sugar
- 1 Egg
- 6 oz Pumpkin Puree
- 1 pinch Salt
Instructions
Pecan Streusel
- Combine all of the ingredients into a bowl. Set aside until read to put on bread batter.
Pumpkin Bread
- Pre-heat your oven to 160 degrees C and line a loaf tin with parchment paper. Ensure your oven rack is in the middle of your oven, ready for when your bread is made.
- In a large bowl, cream together your butter and sugar on medium speed.
- Once just combined, add in egg and continue beating until very light and fluffy.
- Add in the pumpkin puree and beat in until combined. Mixture might look broken at this point, it will come back together.
- Add in your flour a little at a time, until mostly combined, then add in your baking soda, salt, baking powder and pumpkin spice as well as the last bit of your flour.
- Continue mixing until all combined.
- Pour batter into your loaf pan and flatten out. Then pour over your streusel as a topping. You can swirl a bit in, if you'd like!
- Bake for an hour to an hour and a half, checking to see if the bread is baked fully yet.
- Allow to cool and serve!