Tuna Cake
This is a cake for a cat, not a human
Servings: 2 cats
Ingredients
- 1 can Tuna drained
- 1/2 cup Wholemeal Flour
- 1 Egg
- 1/2 tbsp Cat Nip
- 1/2 tsp Baking Soda
- 30 ml Olive Oil
Instructions
- Pre-heat oven at 180 Celsius
- Mix together egg and oil
- Add the tuna and mix together
- Stir in flour until a lump dough forms
- Spoon into paper cupcake wrappers
- Bake for 30 to 45 minutes
Notes
These cakes don't puff up much, so fill the wrapper a lot. You should have just enough for 2 cupcakes.