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Baked Apples

Course: Dessert
Servings: 4

Ingredients

  • 4 Apples
  • 1/4 cup Brown Sugar
  • 1 tbsp Cinnamon
  • 1/4 cup Raisins
  • 4 dollops Butter

Instructions

  • Using a pairing knife or an apple core device, cut the core out of your apples, making sure to get the seeds and all of the tuff apple bits out.
  • Chop your raisins roughly.
  • Mix together brown sugar, cinnamon and raisins in a bowl.
  • Stuff the middle of the apple with your raisin mix.
  • Place the apples into a baking dish and add a dollop of butter to the top of each one.
  • Put the apples in a 190 degree Celsius, pre-heated oven.
  • Add boiling water to the base of the baking dish, enough to cover the bottom, and bake for 30 to 45 minutes