Pre-heat the oven to 375 F or 190 C
Roll out your pizza dough into a rectangle on a floured surface. You can make your own bread dough and use that instead, but I just use pizza dough because it's easier
Cover completed (apart from the very edge) with a layer of ham, then cheese, then pepperoni - in that order.
If the red peppers are whole, cut them so that they can lay flat. Drain them on paper towels so that they are less wet.
Add the red peppers on top of the meats and cheeses.
Roll the dough into a log, tuck in the sides, and place on a tin foil lined baking tray
Scramble an egg with a spoonful of water and brush the bread until it's completely covered.
Bake in the oven for 20 to 50 minutes, until the top and bottom are golden-brown.
