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Deep Fried Pickles

Course: Appetizer

Ingredients

  • 2 Eggs
  • 1 cup Buttermilk
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp Hot Pepper Sauce
  • 3/4 tsp Cayenne Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1 cup Cornmeal
  • 2 1/4 cups Flour
  • 3/4 tsp Black Pepper
  • 1 jar Dill Pickles Sliced
  • 1 cup Vegetable Oil For Frying

Instructions

  • Combine your eggs, 1/4 cup flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, salt and garlic powder in a large bowl.
  • In a separate bowl, mix together cornmeal, 2 cups flour, salt, and pepper.
  • In a pot, heat oil for deep frying, to 180 degrees C.
  • Dip pickle slices into the milk mixture and then into the flour mixture. Fry until golden brown and drain on paper towels. Salt once out of the oil but while still hot.