Pre-heat oven to 200 degress C
Add all of your Mince Pie Mix (meat) into a bowl.
Zest your orange into the bowl. Then, peel the orange and chop the segments into little pieces. Add it to the bowl.
Finely chop the apple (skin on) into little pieces and add it to the bowl.
Zest your lemon and add it to the bowl.
Mix this well so that fruit is well combined.
Roll out short crust dough and cut circles big enough for your muffin tin.
Press these dough circles into your muffin tin to make the base.
Use a cookie cutter of your choice to create a top out of the dough, for the top of your mince pie.
Place two or three spoonfuls of mince pie mix into each muffin tin, on top of the crust, then top with the cookie cutter bit of dough.
Bake for 15 or 20 minutes, until golden brown and bubbly.
Remove from muffin tin before they cool, using a spoon, and place on a cooking rack.
