Vegan Tropical Tart Filling
Our recipe for a dessert filling, for the Vegan Tropical Tart
Equipment
- Hand Mixer
Ingredients
- 150 ml Coconut Yogurt
- 30 ml Mango and Passion Fruit Coulis
- 30 g Icing Sugar (adjust to sweetness preference)
- 1 Ripe Mango
Garnish
- Some Pomegranate to scatter
- Mint Sprig
Instructions
- In a bowl, whip your coconut yogurt until aerated, then add your icing sugar. Taste your mixture and feel free to add a bit more icing sugar if you feel the need too, we eyeballed ours, as the tart shell isn’t particularly sweet.
- Fold in your mango and passion fruit coulis.
- Peal and cut your ripe mango into small, bite-sized pieces.
- Once your tart shell has cooled, add your yogurt/coulis mixture and spread out evenly. Sprinkle over mango and pomegranate, and mint if you want.
- Slice and serve – the dessert doesn’t need time to set up and leaving it to set up didn’t make much of a difference.