Blueberry Oatmeal
Ingredients
- Butter for greasing
- 3 cups Milk
- 2 cups Water
- 2 cups Rolled Oats
- 1/2 cup Brown Sugar
- 2 tbsp Maple Syrup plus extra, for topping
- 2 tsp Vanilla Extract
- 2 tsp Cinnamon
- 1/4 tsp Salt
- 1 cup Blueberries frozen works too
- 1/4 cup Shredded Coconut
Instructions
- Butter the inside of your slow cooker so that nothing sticks.
- Add in your milk, water, oats, sugar, syrup, vanilla, cinnamon, and salt.
- Cook on high for 4 hours or on low for 8 hours, stirring occasionally if you can.
- In the last 10 minutes of cooking, turn your crock pot down to warm and add in your blueberries and coconuts.
- Serve, topping with either more maple syrup or ice cream