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Spiced Clementine Syrup

This is the syrup for the Spiced Clementine Gin Fizz Recipe
Course: Drinks
Author: Sue Telford

Ingredients

  • 1 cup Clementine Juice
  • 1 cup Sugar (granulated is fine)
  • 1 Whole Star Anise
  • 2 inch Piece Cinnamon
  • 1/4 tsp Grated Nutmeg
  • 1 Whole Clove

Instructions

  • Put all the ingredients in a pan.
  • Heat gently until the sugar dissolves, stirring frequently.
  • Leave to go cold and infuse overnight.
  • Remove spices.
  • Strain through a muslin cloth draped over a sieve.
  • Pour into a sterilised bottle.

Notes

The syrup will last in the fridge for a few weeks.