Apple Crumble is a UK staple any time of the year, normally covered in a bunch of custard before served. In America, we call apple crumble apple crisp, and it’s something my family use to make during the autumn. I worked at an apple orchard during the autumn and would bring back bags of apples for us all to have. Apple sauce was one use for these, but apple crumble was my favorite dessert made. Today, I am sharing my great grandma’s apple crumble recipe with you. It’s a pretty simple one, if I am honest. The notes I was given say to double the recipe as it’s a family favorite.
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