The Log Jam Restaurant in Lake George is aimed to mimic the Adirondack experience of being in a cabin and eating some fantastic food. The actual restaurant is huge, one room has a fire place, another has tons and tons of plants… it’s a very unique looking building that feels just like it’s own homey vibe. My sister works at Log Jam and has said the food is fantastic, so we were excited to go and eat! We did sit at the bar, though there were plenty of tables, as she prefers to do that. They do have a large menu with steak, seafood and a lot of fun dishes.
While going out for the day with my cousins and aunt, one of my cousins decided he was hungry and wanted to go out to eat. So, he selected The Harvest. The Harvest is an Italian-American restaurant that was founded in 1972, but has been passed down to local restauranteurs in more recent years. My aunt had worked here as a teenager, but the rest of us had never been. The Harvest has a very homey menu which has sandwiches, burgers, wings and pastas. It all feels very American and very traditional.
One evening, we didn’t have much going on, so Dann took me out to Chicos in Leyton. The week before, we went to Dave’s Hot Chicken with a friend of ours, where I was sure they had these Nashville mozzarella sticks that I have always wanted to try. In England, however, they do not have them on the menu. I had been craving them since, so Dann started looking up how to find them, and Chicos appeared! Chicos is a sort of Instagramable place to eat, with a lot of casual food like loaded fries, mozzarella sticks, and sandwiches. We went one evening right afterwards.
Nashville Hot Mozzarella Sticks and Buffalo Chicken Tenders
Of course, they had the Nashville Hot Mozzarella Sticks, which are massive rectangles of mozzarella, coated and deep-fried. Then, they put this spicy powder on it. It’s just such a spicy, delicious thing! The Nashville Hot Mozzarella came with a ranch, which felt very American, and tasted good too. I liked these a lot and it really fit my craving. I do feel they could have used more of the chili oil that they are meant to have on them, as they were dry, but it was fine. Whenever Dann and I see buffalo chicken on the menu, we have to try it. The buffalo chicken tenders at Chicos were very good. I am extremely picky with buffalo sauce and this buffalo sauce was so good we ordered a second plate of chicken tenders. It was just so good.
I have been to Battle Hill Brewing Company a few times, as I lived so close by. However, Dann had never been there, so when we were looking for a place for a late lunch, I thought he would find some of the food interesting. It’s one of those small town places that has lots of regulars, a bar you can sit at, and a handful of tables. There are lots of decorations that feel American as well.
I do feel that a lot of my time in Upstate New York will include going out to places to eat. I very much enjoy eating out and there are tons of new places to eat at! Dann and I really wanted to go to hibachi, so we mentioned it to my sister when we were talking about plans, and she recommended a few places, including Daifuku! Daifuku is a sushi and hibachi restaurant (with a good ramen, according to my sister), so we were excited to go. She took Dann and I, along with her partner, to have a dinner out.
