Dann and I absolutely have loved the last few cooking classes we attended at the Harlow Chinese School! This was the last cooking course for the school year, so we were excited to learn how to make some Sesame Prawn Toast and Satay Sticks – and there were some surprise side dishes that we got to have as well. This cooking course is really casual with a big focus on fun and exploring new foods. Sesame Prawn Toast and Chicken Satay Sticks are really classic party food in England, so it was fun to make our own.
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