Cookies are a staple in the world of baking, yet achieving the perfect texture and flavor can sometimes feel like a mystery. Some people like them crisp and golden, while others prefer soft and chewy. What many bakers don’t realize is that the difference comes down to science—how ingredients interact, how the oven heat affects them, and even how the baking sheet you use can change the outcome.
Understanding these elements will allow you to customize your cookies exactly how you like them. Whether you want a chewy center, crisp edges, or a delicate crumb, small tweaks to your recipe and technique can make all the difference.
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