When going back to our hotel, we kept passing Konoba Forno, which was up a small hill. One evening, in the time after exploring and before an event we were heading too, we wanted to get some food and decided on here. Though many, many people said the meat platters were the thing to have, we wanted to try something that called itself traditional. The food at Konoba Fornzo had English under it, which often stated “traditional Croatia dish” and explained what it was.
Much like everywhere we seemed to eat in Croatia, you could sit in an open-air terrace or inside. We opted for upstairs in the open air, despite it being slightly windy, primarily because the temperature was fantastic. The staff were lovely, explaining the menu to us when we had questions. I picked a dish that was in the hot starters menu, but asked if it was big enough as a main, and they said it was! Now, I cannot find the menu online so I am not completely sure of the name of the dishes.
The Pasta and some Potatoes
