Any journey across Cyprus would be incomplete without tasting some local delicacies. Thanks to its proximity to the equator and to southwest Asia, Cyprus boasts over 300 days of sunshine and warm temperatures too.
With the bonus of incredibly fertile soil, the island produces a bounty of different fruits, legumes, vegetables, animal products and olives. If you’re ready to indulge in a feast for your senses, here’s how to enjoy the best food, drink, and dining experiences in Cyprus.