New Orleans is more than just music and food. It is a city full of culture, history, and flavor. Walk through the French Quarter, and you will hear jazz from street corners and smell beignets in the air. But New Orleans is also famous for something else, which is its cocktails.
If you have ever dreamed of learning how to make classic drinks, taking a mixology class in New Orleans might be the perfect idea. It is a fun way to dive into the city’s drink history while learning skills you can use at home. You don’t need to be a bartender. You just need a love for good drinks and a little curiosity.
Here are some classic New Orleans cocktails you can learn to make in a mixology class.
1. Sazerac
The Sazerac is one of the oldest cocktails in the U.S. It was born right in New Orleans. This drink is strong and smooth, made with whiskey, sugar, bitters, and a splash of absinthe. In a mixology class, you will learn how to stir it just right and coat the glass with absinthe. It’s not hard, but it takes the right touch.
2. Hurricane
The Hurricane is a sweet, fruity drink that packs a punch. It was created during World War II when whiskey was hard to find. So, bartenders used rum instead. This drink has light and dark rum, passion fruit juice, orange juice, and lime. It’s served in a curved glass shaped like a hurricane lamp. You’ll love making this colorful and tasty drink in class.
3. Ramos Gin Fizz
This cocktail is smooth, foamy, and full of flavor. It was created by Henry Ramos in the 1880s. It takes a little more time to make because you have to shake it for a long time to get that creamy texture. It has gin, lemon juice, lime juice, sugar, cream, egg white, and orange flower water. Learning this one in a mixology class is fun—and your arms will get a workout!
4. Vieux Carré
“Vieux Carré” means “Old Square” in French. It’s named after the French Quarter. This drink is rich and full of flavor. It has rye whiskey, cognac, sweet vermouth, and bitters. It’s perfect for people who enjoy smooth and balanced drinks. A good instructor will show you how to mix it like a pro.
5. Brandy Milk Punch
This is a favorite around the holidays in New Orleans, but locals drink it year-round. It’s a creamy drink made with brandy, milk, vanilla, and sugar. It’s topped with a sprinkle of nutmeg. This cocktail is perfect for brunch. In class, you’ll learn how to mix it just right so it’s smooth, not heavy.
Why Take a Mixology Class in New Orleans?
You could just order these drinks at a bar—but learning to make them is much more fun. In a mixology class, you’ll use fresh ingredients and learn how to measure, shake, and stir. You’ll also hear fun stories behind each cocktail.
Some classes even happen in historic bars or with local bartenders who know all the secrets. It’s not just about mixing drinks. It’s about learning the culture of the city, one sip at a time.
Key Takeaways
- New Orleans has a rich cocktail history.
- A mixology class in New Orleans is fun and easy for beginners.
- You can learn to make classic drinks like the Sazerac, Hurricane, and more.
- Classes are hands-on and full of local stories.
- You’ll leave with skills that impress friends and family.
