The Harlow Chinese School Cooking Class have started back up for the year, with the first one being Dumplings! The first class of the school year was packed, with everyone creating either boiled or fried dumplings with a meat or vegetarian filling. Dann and I went with the meat filling, which had meat in it, along with a specific flavoring packet that is sort of like a seasoned soy sauce, but less liquid.
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Dann and I absolutely have loved the last few cooking classes we attended at the Harlow Chinese School! This was the last cooking course for the school year, so we were excited to learn how to make some Sesame Prawn Toast and Satay Sticks – and there were some surprise side dishes that we got to have as well. This cooking course is really casual with a big focus on fun and exploring new foods. Sesame Prawn Toast and Chicken Satay Sticks are really classic party food in England, so it was fun to make our own.
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After discovering the Harlow Chinese School‘s cooking courses earlier this year, we were anxiously awaiting the next course to attend. As they are aiming to do this each and every month, we were prepared for March. The cooking course this time had a big variety of food; stuffed buns, flower buns, corn and chicken soup, and char siu pork. Unlike the last time we attended, some of the food that was being made was demonstrated only this time, but we really did get our fill of knowledge and food.
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Dann and I love going to cooking courses, though we haven’t been to enough thus far. This year, we are trying to attend more local events and be a bigger part of our local community. With that in mind, and after seeing the Harlow Chinese School advertise their Wonton Cooking Course, we were excited to see what this was all about.
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It’s summertime and we have been having fun in the kitchen. We all always are trying new food and during the summer, there is just a bit more flexibility in times as our children don’t have tons of clubs and the like to attend. This week, we had some new recipes and some old favorites that we just haven’t had for a while. Robin also helped with a beef and broccoli dish right before school ended, which came out grand, so I included that too. Let’s get into this week’s meal inspiration.
