Visiting the vibrant Iberian Peninsula is a delight and a cultural experience that allows you to enjoy the local cuisine. Whether in the lively tapas bars of Madrid or the delightful pastelarias of Lisbon, Spain, and Portugal entail a bewildering variety of classic dishes with centuries of history, geography, and commerce behind them. Gastronomic delights abound, whether you taste cured meats, fresh seafood, or creamy desserts.
These are some of the must-have meals that a visitor must indulge in when going on private tours of Spain and Portugal.
Iconic Flavors of Spain
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