This week was a bit more chicken heavy then previous weeks – but chicken is a big proteins that we often eat! We have made a bunch of different meals, mostly quick and easy food for our household. You can check out this weeks dinner ideas in this post, and hopefully it will help you plan some delicious meals for you and your family to enjoy!
Continue reading “Midweek Meal Inspo; Stovetop Nachos, Classic Lasagna, Chicken Tacos & more”
We’ve got a new addition to the family – a kitten named Popcorn, which has come with all sorts of new fun. Pancake was not a kitten when we welcomed him to our household, and Pesto was younger but not a little baby cat either. Popcorn, however, is a full blown kitten who needs a lot of attention, playtime, and things to do. To prepare for Popcorn, we got all the normal stuff; a new bowl for him, a few cat scratchers, and then we moved onto the toys. We got a good amount of toys that they can roll around with, but found that Popcorn really needed something that he could play with on his own. That’s where the Catit Circuit Ball Toy came in!
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[Ad- gifted product] Summertime is here, so it’s time to try a bunch of different snacks that are easy to bring around with us and picnic with! Munchy Seeds is a very new type of snack for our family – as it’s a seed mix. To be honest, I only really eat seeds on bagels, as apart of the bagel, so having a seed mix as a sort of snack mix sounded really fun! The Munchy Seeds mix have primarily pumpkin seeds and sunflower seeds, which are flavored depending on the pack.
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[Ad- gifted product] We are a big household of crafters, especially when it comes to Robin! She does love drawing, painting, sculpting and so much more, but with her we do find that everything needs to be more structured due to her age. As she is seven, she often wants prompts and ideas to go along with, which is why the Skoodle Magazine is really perfect for those who have young ones that need guided play.
[Ad- gifted experience] I do not think I have ever had Nepalese cuisine before, so when Dann and I were invited to try some of the menu at The Gurkhas Restaurant, we both were pretty excited to try something so new to us! The Gurkhas was founded by Shrabaneswor Rai, who is Nepal born and is also the co founder of a few different restaurants in Islington. The head chef, himself, and his father-in-law were all inspired by the heritage of the Himalayas to create their menu.
Continue reading “Trying Nepalese cuisine at The Gurkhas Restaurant”
