Kai has been the picker-of-dinners lately, to support his fitness journey. He’s been working on his calories and protein aim, which means he often is finding foods that he wants to try. So, a lot of this week is random things Kai has asked for, with a few others mixed in. There are a bunch of different proteins to experiment with as well.
Continue reading “Midweek Meal Inspo; Shrimp Tacos, Spam and Rice, Steak Wraps and more.”
Cucumber Month is the perfect time to embrace the cool, crisp, and hydrating qualities of cucumbers. These versatile vegetables can add a refreshing crunch to any dish, making them ideal for warm-weather meals.
Plus, they’re incredibly easy to prepare, which is why they’re perfect for meal prepping. Using meal prep containers to store cucumber-based dishes ensures you have quick, healthy options at your fingertips throughout the week. Here are four refreshing cucumber recipes that can help you enjoy this month of celebration.
Continue reading “It’s Cucumber Month! Slice Up These 4 Refreshing Recipes”
[Ad- gifted products] When it comes to cheese, Dann and I are a huge fan of cheese with flavor. There are tons of different cheeses that claim to be infused with specific flavor notes, so we were thrilled to give Clawson Farms a try as we had not heard of their cheeses before. Clawson Farms was established in 1912 and has since made a name for themselves by creating award-winning Stilton and specialty cheeses. I must say, their packaging and naming is also fantastic, making for some great cheese for gifting!
[Ad- gifted product] When it comes to cooking pizza, everyone knows it’s better in a pizza oven. There is just no way to get your standard oven hot enough to really crisp up the dough at the bottom or to get those air bubble pockets that taste so delicious. As summer is approaching, it’s about time to get your backyard all set up for the season, so we were excited to be adding the Ooni Pellet Pizza Oven to our yard.
Continue reading “Ooni Pellet Pizza Oven – Quick Fire Pizzas”
[Ad- gifted products] When it comes to snacking and having lunches, Dann and I both really enjoy a snacky board. Often, we will just pull a bunch of random meats, cheeses, and fruits out of our fridge and eat them out of the various containers, instead of making proper plates of food. Sometimes, however, Dann and I like to make things a little fancy. So Wood round cheese board is the perfect way to level up your lunch and make it feel like a real date.
Continue reading “Leveling Up Date Night with So Wood Cheese Board”
