[Ad- gifted product] You may have guessed, from looking around our site, that we do love a good drink! Dann has reviewed a bunch of beers and we are known to share recipes for cocktails! When we started using OGGS Aquafaba to replace eggs in some of our favorite foods, we figured it would be fun to make a drink using these as the foam-y, egg white replacement! Each container of Aquafaba contains about four eggs worth of fluid, which is great for baking, cooking and mixing drinks! OGGS has their own list of recipes, which can be found on their site, and we took a spin at their Pisco Sour, but were out of Pisco and went for a nice Ouzo instead.
