Category: Food

Bob’s Burgers is a TV series about a struggling restaurant owner named Bob. Bob’s family consists of his wife Linda and his three children. They get into all sorts of trouble and have quite a few different, wacky adventures. It’s an adult TV show that follows a very average man in a super funny family. Oh, and his restaurant is a burger joint. Jupiter has seen Bob’s Burgers and quite enjoyed the show, while Dann had not seen it before. On the menu of Bob’s Burgers, there is always a burger of the day. Often, these burgers are not actually said out loud, made, or referred to in the show, but Cole Bowden has taken these burger ideas and made recipes for each and every one of them. Loren Bouchard helped create the book as well.

The beginning of this cookbook explains the method behind making the perfect french fries and burger, so that you have some ground work to the recipes ahead. This isn’t the majority of the book, which is mainly recipes and drawings from the show, however it is enough that you’ll have a technique down before starting to make the recipes.

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Continue reading “Pickle my Funny Bone Burger (The Bob’s Burgers Burger Book) | Recipe” →

[Ad- gifted product] It’s January, which means more people than ever are experimenting with being vegan. Veganism is when an individual no longer consumes any meat or animal byproducts, this includes fish, egg, honey, cheese, and anything else that has to do with animals. It’s a big lifestyle switch if you have been eating meat your entire life, but many people take on the challenge for the month of January in hopes of living a healthier life and possibly losing weight. Having some sort of guide is a very good idea when making huge changes to you diet, even if you only plan on sticking to this change for a month.

Continue reading “Tropical Tart (The Vegan Kitchen) | Recipe” →

[Ad- gifted product] Sue Telford has written a new book called How to Drink Gin – which contains all sorts of information on gin; from various gin types to how to make garnishes, you’ll have everything you need to know if you like gin. Not only does this book touch on sipping gin vs mixing gin, but it also provides a lot of tips and subtle differences between loads of different aspects of drinking, making, and mastering the art of gin. It’s a great book for someone who enjoys gin and wants to start making their own cocktails or someone who likes to entertain and would like to start with gin! There are lots of information on the methodology of mixology, rather than just being a recipe book. Personally, we tend to like citrus drinks, so when it came to covering one of Telford’s recipes, we went for the Spiced Clementine Gin Fizz.

The Spiced Clementine Gin Fizz has an almost sherbet taste, being on the sweet and botanical side, which is probably a combination of the citrus and the cloves, possibly leaning on the botanical from the gin. The syrup flavor is very present – it’s a really fun drink – one that would be good for entertaining, as apposed to a drink for late in the evening.

As this cocktail used soda water, we used tonic water provided by Yorkshire Tonic, as apart of our cocktails made with Yorkshire Tonic series.

Continue reading “Spiced Clementine Gin Fizz | Cocktail Recipe” →

[Ad- gifted product] The kind people at Yorkshire Tonics sent us along a sample of some of their tonic range. We set ourselves the challenge of using them as mixers, but avoiding the somewhat obvious pairing of Gin and Tonic. Gin and Tonic has been a staple drink of the UK public for far longer than we’ve been alive, and so it’s a wholly cheap shot. Instead, we decided we’d dabble with other taste fusions – hopefully building on Yorkshire Tonics’ carefully blended flavours

Tonic water has peculiar origins, although I suppose it’s not really weirder than most of the other mixers or liquors out there. Several popular alcoholic drinks started out as medicines before the recipe changed up a little and they found a new role as alcoholic beverages, tonic water had a similar origin. It was originally used as a preemptive medication to reduce the chance of malaria for the British in the colonial India of the early 1800s. After a while, it found its way into several other uses and started being sold commercially. Naturally, it was mixed with alcohol and, well, we’ve all heard about Gin and Tonics, so it clearly works quite well.

Yorkshire Tonic, from Raisthorpe Manor, was actually designed to accompany their own gins – of which they have a massive selection, including lesser-seen ones like Sloe, Damson and Gooseberry. However, as we said at the start of the article, we’re aiming to prove the versatility of the tonics, which means that we’re stepping away from the usual gin pairing.

Continue reading “The Citrus (and) Tart | Cocktail Recipe” →