Visiting a new country often means embracing its traditions, and food and drink are central to this experience in many cultures worldwide. Turkey’s coffee culture is a major draw for tourists. Though modern conveniences like flavorful coffee pods show how the love of coffee continues to evolve globally, the Turkish experience is uniquely immersive. There are a whole host of traditions that surround the drink itself. Understanding these customs adds a deeper appreciation for this vital aspect of Turkish life.
The origins
Turkish coffee dates back to the 16th century, with its roots in the Ottoman Empire. It’s said that the Turkish Governor of Yemen first introduced it to the country’s elite.
‘Kahvehane’, or coffeehouses, became key social hubs during the Ottoman Empire, though authorities often shut them down during times of unrest to curb gatherings. Fortunately, coffeehouses remain a large part of socialising in everyday life.
