While in Barcelona on a work trip, I wanted to go out to eat one evening! I had a lot of event food while I was there, but I saw Restaurante T-ONE a stone’s throw away from an event I was going to, so figured I would get some food properly. I do not speak any Spanish, but the staff were very helpful and showed me a set menu, as it was a weird time of day for eating out, to be honest! This set menu had a starter, main and side, along with a dessert (and a drink and coffee, if you’d like) all for around 15 euros. This was such a fantastic deal I wasn’t sure what to make of it!
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August is the heart of summer, and we had both a trip abroad and a family holiday! It was such a busy month of friends, summer sunshine, and getting to make so many memories. I really have enjoyed hanging out with Kai so much and being able to have more relaxing summer days. As a part of Project 365 I have taken a photo and written about every single day. Some people post monthly like me, some post daily, and some post weekly. You can check out some other bloggers at the end of this post.
Harlow Town use to have a Harlow Town Show, many, many years back. Recently, as a part of their new developments within Harlow, they’ve been hosting more events. We’ve seen the Christmas Market, the Graffiti Festival, Lions on the Loose, and now the Harlow Town Show. This event specifically was meant for only people who live in Harlow (they had this whole ticket verification processes and everything), as it was put on for the people of Harlow.
Harlow Town Show Ticket Situation
The event had different stands and shows on each day, for three days. We went on the Sunday, going to both the daytime show and the night show. (Friday and Saturday also had a night show. Both night shows were ticketed separately to the daytime shows.) The tickets for the Harlow Town Show were very confusing generally, with Friday and Saturday evenings being labelled as 18+ only, but also Sunday evening shows saying the same in their emails – and there was this whole thing where they’d call and “check” if you were living in Harlow if you got a ticket – but obviously some people just lied and brought their out of town family members anyway. It’s all a bit of a strange thing!
Ask someone from outside the region what makes a pizza “Ohio Valley style” and most descriptions start with the cut — square, not triangular. That’s the most visible difference, but it’s really just the first of several traits that set this regional style apart from the thin round pies most people picture by default.
A Sheet Pan, Not a Pizza Stone
Ohio Valley-style pizza is baked in a rectangular sheet pan rather than stretched onto a round stone or screen, typically at around 550°F. That pan shape is what produces the style’s signature square-cut slices, sometimes called party-cut, and it also changes the texture of the crust itself — the edges and corners bake up denser and slightly crisper than the center, since a sheet pan holds heat differently than an open stone.
