We tend to go to a lot of seasonal events each year, and as we have explored, we’ve done a ton of different Easter Trails! As spring is full of nice flowers and better weather, taking advantage of the local Easter Trails in Essex and the surrounding areas can be a great way to get out and about with you and your family. Here are the best Easter Trails we’ve been too.
Category: Life
Alton Towers Pirate Takeover and Splash Landings Hotel
It is one of our yearly traditions to go to Alton Towers during the February half term. They have on this Pirate Takeover event, which has a limited area of the park open. There is a deal that allows you to book up a day at Splash Landings Hotel, the night over at the hotel, and then go to the park the next day (or the reverse of that, really it’s up to you). We love amusement parks and hotels, so this is such a fun time for everyone.
Alton Towers Pirate Takeover
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How to organise a roulette-themed night with friends
Are you hosting a night with your friends soon? Maybe you’re searching for inspiration for your best friend’s birthday? If you want something a little different for the next big night in, try your luck with a roulette-themed event. Bring the glamour of Vegas to your evening and wow your guests. To find out how to make this an unforgettable experience, here are some tips to help bring everything together.
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Rocky Horror Show Board Game – For Real Fans
[Ad- gifted product] When it comes to board games, Dann and I have a by-weekly tabletop night for our site BigBossBattle. On the weeks we do not have our tabletop group, we also play a bunch of board games with our children. Some games, however, are better suited for an older demographic, so when it came to Rocky Horror Show Board Game, we decided to play it as apart of our friend group, since the rating was 14 and above.
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Harlow Chinese School Cooking Course – Buns, Soup and Pork
After discovering the Harlow Chinese School‘s cooking courses earlier this year, we were anxiously awaiting the next course to attend. As they are aiming to do this each and every month, we were prepared for March. The cooking course this time had a big variety of food; stuffed buns, flower buns, corn and chicken soup, and char siu pork. Unlike the last time we attended, some of the food that was being made was demonstrated only this time, but we really did get our fill of knowledge and food.
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