For many home cooks, choosing organic meat begins with concerns about animal welfare, environmental stewardship, or a desire to eat more consciously. Yet one question tends to surface again and again at the dinner table: does higher welfare meat actually taste better?
It’s a fair question. After all, flavour is deeply personal and influenced by everything from cooking method to seasoning. Still, the way an animal is raised, fed, and handled throughout its life can shape the final eating experience in subtle but meaningful ways. From texture and juiciness to depth of flavour, the link between welfare and taste is worth exploring, especially for anyone investing in premium cuts for family meals or special occasions.
Continue reading “The Taste of Organic: Does Higher Welfare Meat Really Taste Better?”
