After visiting the Guggenheim in Bilbao, we were all looking for a place to eat, so stumbled upon UDON Bilbao Abando. This Asian restaurant is quite nearby, has a sustainability award, and says they specialize in noodles. I am a huge fan of both noodles and Asian food, so was very interested in eating here. As they had some vegan options, for our vegan friend, we went right in to see if it was as good as expected.
Corral Chicken Roll & Vegetable Tempura

