If you’ve got a flat top griddle, you’ve basically got a backyard diner. From sunrise breakfasts to smash-and-sear dinners, that steel surface delivers even heat, mega browning, and easy crowd-feeding. Here are 10 bang-for-your-buck meals that show off what a griddle bbq does best—plus timings, temps, and tips to keep your cookout cruising.
Classic Smash Burgers with Onions
- Why it shines: Maximum crust from direct contact and quick rendering.
- How: Preheat to medium-high. Lightly oil. Form 2–3 oz balls of 80/20 beef, season the tops with salt/pepper, then smash with a stiff spatula over a square of parchment (prevents sticking). Add thin-sliced onions under one or two patties for an OKC-style vibe.
- Cook time: 2–3 minutes first side, 30–60 seconds second side.
- Pro tip: Butter the buns on the griddle while the cheese melts. Serve with a sharp pickle and a swipe of burger sauce.
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