Any journey across Cyprus would be incomplete without tasting some local delicacies. Thanks to its proximity to the equator and to southwest Asia, Cyprus boasts over 300 days of sunshine and warm temperatures too.
With the bonus of incredibly fertile soil, the island produces a bounty of different fruits, legumes, vegetables, animal products and olives. If you’re ready to indulge in a feast for your senses, here’s how to enjoy the best food, drink, and dining experiences in Cyprus.
What is Cypriot cuisine like?
Cyprus’s unique location has led to a flavourful fusion of Greek, Turkish, and other Mediterranean influences. Multicultural cuisine has formed the essence of Cypriot food for centuries, emerging through naturally available resources.
Local agricultural tradition prompted the popularity of lamb, goat, and pork meat. Halloumi cheese is made from the milk of local thyme-fed goats that roam the arid farmlands on the island. Soups often include fermented yoghurt or milk and carry a distinct sour taste.
In both Greek and Turkish cultures across Cyprus, it’s typical to find meat, cheese and vegetables encased in homemade pita or flatbreads.
Signature dishes and local specialities
Slow-cooked lamb or goat meat marinated in herbs, lemon juice and garlic make up a famous dish called kleftiko. Another favourite is skewered and grilled meat served with tzatziki sauce, known as souvlaki.
Anyone familiar with authentic holidays to Cyprus or Turkey will know how irresistible meze can be. Ordering a mixed grill means sampling the tastiest cheese, meats, dips, and usually homemade bread too. You’ll usually be able to find some vegetarian options, too.
Food markets, festivals and workshops
Exploring any local market in Cyprus will give you a strong insight into local food traditions. Speak to local tour guides to find out if you can attend any food festivals or cooking workshops run by local hosts.
For a true tasting tour, it’s worth visiting the island during an annual festival or booking a bespoke tour. In late September, the Seaside Street Food Festival brings foodies from around the globe to the shores of Larnaca.
A taste of Cypriot wine
Finally, learning all about the Cypriot winemaking heritage is an important part of any trip for the grownups. Local wines like Xynisteri taste strikingly different to popular varieties found across the rest of Europe.
If you’ve got a sweet tooth, make sure you try some Commandaria. This is a fortified dessert wine made from oak-aged, dried grapes, offering a decadent flavour profile that features honey, raisins, and dried figs.
With grapes infused by warm, intense sunshine, wines from Cyprus are typically deeper in colour, boasting floral aromas and very ripe tannins. Get ready to explore a new side of Europe through taste.