After discovering the Harlow Chinese School‘s cooking courses earlier this year, we were anxiously awaiting the next course to attend. As they are aiming to do this each and every month, we were prepared for March. The cooking course this time had a big variety of food; stuffed buns, flower buns, corn and chicken soup, and char siu pork. Unlike the last time we attended, some of the food that was being made was demonstrated only this time, but we really did get our fill of knowledge and food.
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