[Ad- gifted product] We’ve had focaccia from the Wright’s Baking line previously, as it’s literally Amelia’s favorite thing to bake and decorate. So when she suggested we use the Wright’s Baking Rosemary and Garlic Focaccia Bread Mix to create a giant loaf of spooky Focaccia. Focaccia is often a time-consuming and challenging bread to make, but with this mix it’s very teen friendly and Amelia can make the entire mix on her own.
The focaccia mix is one where you just add water and oil, so I took everything out of the kitchen, popped them on the counter, and left Amelia to it. She measured and made up the bread – but then there is a bit of waiting. Letting the bread proof, moving it to a pan, letting it proof, dimpling it, letting it proof, and then adding the toppings before – you guessed it – letter in proof again. This is needed so the bread is airy and like a focaccia is.
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