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Flavorful Bread with Wright’s Baking Cheddar Cheese & Onion Bread Mix

Posted on February 11, 2025February 21, 2025 by Jupiter

[Ad- gifted product] Amelia comes home from school often looking for something to quickly make. I think it’s that itch of baking – so we checked the cabinet and took a look for a bread to make for Kai’s avocado toast for breakfast. Amelia isn’t a big bread fan, but Wright’s Baking has sent us a load of different bread mixes to try out. She read off all the labels on them and settled on the Cheddar Cheese & Onion Bread Mix, which sounded the “best for Avocado Toast”.

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Making a Candy Pizza with Wright’s Baking Toffee Cake Mix

Posted on November 28, 2024November 30, 2024 by Jupiter

[Ad- gifted product] What do you do with all of your leftover Halloween Candy? In our household, we do eat pieces here and there, along with all you want to eat on Halloween itself, but we often still have tons of candy. One thing we always like doing is creating a Candy Pizza. This is a very easy way to decorate with some of the candy that hasn’t been picked from the Halloween Candy pile and just feels fun too. We used Wright’s Baking Toffee Cake mix as the base of our pizza – which can be a giant cookie or a thin cake.

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Making Spooky Focaccia with Wright’s Baking

Posted on October 4, 2024November 16, 2024 by Jupiter

[Ad- gifted product] We’ve had focaccia from the Wright’s Baking line previously, as it’s literally Amelia’s favorite thing to bake and decorate. So when she suggested we use the Wright’s Baking Rosemary and Garlic Focaccia Bread Mix to create a giant loaf of spooky Focaccia. Focaccia is often a time-consuming and challenging bread to make, but with this mix it’s very teen friendly and Amelia can make the entire mix on her own.

The focaccia mix is one where you just add water and oil, so I took everything out of the kitchen, popped them on the counter, and left Amelia to it. She measured and made up the bread – but then there is a bit of waiting. Letting the bread proof, moving it to a pan, letting it proof, dimpling it, letting it proof, and then adding the toppings before – you guessed it – letter in proof again. This is needed so the bread is airy and like a focaccia is.

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Baking with Wright’s Baking Garlic & Rosemary Focaccia Bread Mix

Posted on May 3, 2024September 20, 2024 by Jupiter

[Ad- gifted product] I do not consider myself a baker, but I am a good cook! We often do a lot of cooking as a family, especially as all three of our children love helping out in the kitchen. When it comes to baking, however, I tend to my two homemade muffin recipes, my one cake recipe, and then trying out box mixes. I came across Wright’s Baking Orange Cake Mix, which came out far better than expected, so I was excited to try the Wright’s Baking Garlic & Rosemary Focaccia Bread Mix. If you don’t know, Focaccia is often quite challenging to make, especially as the dough often needs to rest over night, but this pre-made mix actually said it only needed to rest three times, at 15 minutes each.

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Baking with Wright’s Baking Scone Mix

Posted on July 15, 2024August 19, 2024 by Jupiter

[Ad- gifted product] Every year, we go to Cammas Hall and pick some strawberries! All of our kids agree I make the very best homemade jam ever, and picking strawberries is always a fun start to creating jam. This year, we got enough strawberries for two entire jars of jam and decided we wanted to make some scones to go with them. The Wright’s Baking Scone Mix is a really simple and easy option when it comes to making scones.

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