The Harlow Chinese School does a cooking club every few months as a fundraiser for the school itself. It’s always a very community feeling thing, where Sun Yung teaches us all about a bit of food from Chinese culture, and we enjoy eating it and making it. This class is always very family friendly and enjoyable, without having to do too much cooking, and with a big focus on community and eating! This time, the course was very quick in time, as the summer rolls were the only thing that really needed cooking. They actually brought out some pre-made spring rolls to snack on, while we waited for ours to cook.



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