[Ad- gifted experience] Dann and I have actually previously been to Cote, as it’s a French chain restaurant, that always has seasonal specials that rotate. Last time we went to one in another nearby town, Dann had one of the specials, which he very much liked. I had the beef Bourgoin, which I was inspired to make at home for our family. This time, however, we were going to the one in Welwyn Garden City, though it’s very much the same vibe as the one we’ve gone to before.
French Onion Soup and Potted Crab


















