Every single Christmas, I remember having hambread without fail. Recently, on a phonecall with my dad, he said that I can have hambread any time of year, so I made it a little early as I was feeling the need to have some stuffed bread. Hambread is basically a sandwich – loads of ingredients cooked inside a loaf of bread, that you then can slice and eat up – a whole sandwich all in one. It’s also much more than just ham inside bread. I really enjoy hambread warm – but having it cold the next day is also great.
