[Ad- gifted product] Every year, we go to Cammas Hall and pick some strawberries! All of our kids agree I make the very best homemade jam ever, and picking strawberries is always a fun start to creating jam. This year, we got enough strawberries for two entire jars of jam and decided we wanted to make some scones to go with them. The Wright’s Baking Scone Mix is a really simple and easy option when it comes to making scones.
Craft services play a crucial role in keeping a film or TV production running smoothly. On set, the cast and crew work long hours, and having access to quick and easy snacks helps keep everyone energized and satisfied. Craft services tables are stocked with a variety of foods, catering to diverse tastes and dietary needs. Offering a range of simple recipes ensures that everyone can find something they like without spending too much time preparing or serving the food.
The recipes we’ll discuss are designed to be quick, easy, and delicious, making them perfect for busy craft service tables. They require minimal preparation and use readily available ingredients. These recipes not only provide variety but also accommodate different dietary preferences, ensuring that everyone on set can enjoy a satisfying snack. So, let’s jump in!
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While going to an event in Rochester, we wanted to go out for a nice meal! Dann got to picking a location, and as I had just gotten back from Madrid, he figured having a bunch of Spanish food would be fun. Dann’s grandmother is Spanish, so he had Spanish food growing up, however we don’t make much Spanish food and often don’t eat it. Dann excitedly selected Ole Rochester and it was a fantastic decision.
At the end of May, we celebrated our 5 year anniversary of being a family. Five years feels impossibly long, and we spent a lot of time this year reflecting on our lives. One of the things Dann and I wanted to do was re-visit our first family outing. You see, the first time we went out as a family unit, we went to the Norwich Gaming Festival and then had dinner at Gonzos Tea Room! At the time, Robin was so little that she didn’t really eat (nor does she remember much of it), where as Kai and Amelia had a very limited pallet. Going back with them being so much older was such a fantastic time and the food did not disappoint!
Dann and I absolutely have loved the last few cooking classes we attended at the Harlow Chinese School! This was the last cooking course for the school year, so we were excited to learn how to make some Sesame Prawn Toast and Satay Sticks – and there were some surprise side dishes that we got to have as well. This cooking course is really casual with a big focus on fun and exploring new foods. Sesame Prawn Toast and Chicken Satay Sticks are really classic party food in England, so it was fun to make our own.
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