The Body Shop Mini-Haul | Review

Now that we have been in isolation for a while, I’ve been impulse buying! I am sure many others are doing the same, but surrounded by advertisements tailored for exactly what I want with nowhere to go in the evenings have made for some great shopping hauls. I normally get a variety of bath products from Lush, but as they are no longer operating until the pandemic is over, I went looking for something new for my baths. Feeling a bit more into self-care, I picked up a few products beyond my usual body butter from The Body Shop to play around with.

Berry Bath Blend

The Body Shop

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Plant Pops – Popped Lotus Seeds Snack | Review

[Ad- gifted product] I don’t know about you, but we have never eaten lotus seeds before. When Plant Pops reached out, talking about a popped lotus seed snack, I was pretty interested in trying them! They harvest seeds from the waterlily plant- a type of lotus, dry them out, and then roast them so that they pop, becoming a crunchy snack. These snacks are quite low in calorie, vegan, and gluten free. Plant Pops currently offer three flavors: Peanut Butter, Smoked Chilli, and Himalayan Salt. I got to snack on all three!

These lotus seeds almost have a popcorn-like texture, which makes sense as the process seems quite similar. The biggest difference is the Plant Pops do not have the hard shells that popcorn have, you know, the ones that get trapped in your teeth and gums. It’s a much nicer experience. The flavouring on these different snacks are also really nice, with a great amount of seasoning per bite.

Himalayan Salt

Plant Pops

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Garlic, Chili & Herb Focaccia (Book of Bread) | Recipe

Still going with One Recipe a Week project, we have been diving into different cookbooks. For Jupiter’s birthday, fellow blogger Claire bought her the National Trust Book of Bread by Jane Eastoe. This cookbook is all about the art of making bread, complete with beautiful, had drawn and watercolour images of the various breads that you can make. The first few chapters explain differences between raising agents, flours, techniques, tools, terms used when baking bread and more before throwing you into baking. Once you have a bit of an understanding of how to make bread, the book itself is split into different sections; Quick Breads, Basic Breads, Fancy Breads, Regional Breads and then Breads from Around the World.

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Trouble finding Borax for homemade Slime

Thinking up new craft ideas for the summer, we figured creating some homemade slime would be pretty cool. The kids have never made homemade slime before and were excited to try it. There was only one issue: borax. we don’t know about you, but the only time we ever need borax is when it comes time to create slime. Borax comes in huge qualities, meaning that you’d need to make a lot of slime or store it for ages. We am not a fan of borax and do not use it for washing clothes or anything. So we started doing what any other person on the internet does; Googling for recipes that do not need borax.

It turns out, you can make slime with eye solution! After running out to the shops and picking up eye solution at Tesco’s, some glue , some bicarbonate of soda and food colouring, we figured everything was ready. When the kids came over, we dished out some bowl, divided up the glue and added everything together, allowing them to mix. After quite a bit of mixing, it became clear that instead of slime we’d created some sort of slightly sandy mixture of paint. Confused, we turned back to looking up what went wrong. The blogs we have read are actually US based, where they put – you guessed it! – borax in our eye solution. In the United Kingdom, the eye solution we purchased does not have borax in it, therefore the slime did not work.

Slime

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Fitz’s Sandwich (Binging with Babish) | Recipe

Another edition of One Recipe a Week is here, this time, with a cookbook that tiles into movies and TV shows. Binging with Babish is a Youtube channel that we actually watch weekly, enjoying all of the food that Andrew Rea creates each week. The theme of Binging with Babish is taking recipes and foods from TV shows or movies and recreating them to the best of his ability, before making a more edible version is some cases. The cookbook by the same name showcases the shows first 100 recipes, all put together in a beautiful book full of amazing photos, small verdicts, and easy to follow recipes.

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