[Ad- gifted product] In America, we do not have mince pies. The first year I came to England, I really didn’t understand what these were. People spoke about mince meat, so I assumed it was a weird sweet meat pie that English people eat. It turns out, it’s really not, and instead is a fruit, sugar, and sometimes alcohol filled pie with a buttery crust, made and eaten around the winter holidays. Mince pies are really an interesting take on Christmas Cookies, which we are big on in America. There are also many, many different types of mince pies, so Dann and I took the time to rank our favorites.
Neither of us are fans of dry crusts, instead in the mindset that the crust of a pie should deliver the filling to us, without hampering the flavor or trying to be something that stands on it’s own. Our favorite pies are more filling focused, with the crust taking a back step.
