*AD – this experience was gifted to our household for this post. All opinions, as always, are our own.
One of the best things to come out of lockdown is digital cooking classes. Earlier last year, we were able to try a street food class by Larks – and more recently, Dann and I took a look at Rosie’s Preserving School, to make some Lemon Curd! Lemon Curd is one of Dann’s favorite things to eat, and something we have made several times before, but it’s always fun doing cooking courses and I love a good excuse to hang out with other people and create something yummy!
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