We love food, and as I have been cutting down on eating meat, I did went to try out some more vegan dishes. Dann suggested Bakers and Roasters, which was on our way to ARTIS Zoo, and it felt like the perfect fit. The whole place had a sort of hipster cafe vibe, with someone welcoming us and seating us as soon as we arrived. The place was half full of people chatting and eating. They did have a display case of freshly made pastries and a menu of coffees, but we came for food.
We have been trying to eat at every place in our town! Though I do not often pick Indian food, one of our friends suggested Belash, who recently celebrated their anniversary within our town. Belash has been in Harlow since 1977, building up their reputation for delicious curries and traditional Indian food. Though Dann has lived in Harlow his entire life, he’s actually not eaten here either, so we were both very excited to check it out!
Now, as someone who has not had much Indian food, I wasn’t really sure what to order. The staff at Belash were extremely helpful and informed me that the Kofta Jalfrazi was spicy, but not super spicy! I went with it, as I do know I like Kofta. Kofta are these little meatballs, made of lamb, which is cooked in a Jalfrazi curry sauce. This sauce had big chinks of onions, peppers and tomatoes, and was a very nice spice level. None of the curries come with rices, so Dann and I both got mushroom rice on the side. There were good sized chunks of mushrooms in this rice and it was very flavorful. Dann got Dansak Lamb, which is lamb cooked in a sweet and sour sauce. His sauce didn’t have a ton of vegetables like mine, but it had a lot of flavor. I had a bit of it and it was delicious.
[Ad- gifted experience] Dann and I are always looking for new places to eat! Whether it’s a sit down restaurant or a quick takeaway, it’s always a fun time to try new food and enjoy a meal together. Midweek, we decided to treat ourselves and head over to Luton to try out the new Gao Express location, which is a Halal Chinese takeaway (with limited seating inside) that has a bunch of fantastic dishes to choose from.
Our friend Quang had a birthday, so he invited Dann and I, along with loads of his other friends, to Nom Nom Restaurant. This is actually a place Dann and I, along with Quang and many other friends have been to many, many times, even when it previously was under another name. This is a traditional Vietnamese restaurant with a lot of authentic dishes. Vietnamese is my favorite type of food, so I am always excited to head over there.
For Dann’s Birthday dinner this year, he wanted to go along to Bang Bang Oriental Foodhall! We’ve previously gone a few times with friends, and had taken Kai, Amelia and Robin a few years back. As Kai has been on a health journey, and often is forced to have a lot of rest days at his other house or doesn’t have accurate calories counted for him, we don’t really go to places that would be frustrating or require a break. However, he’s been making his own food lately, so we felt now was the time!
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