A More Traditional Dinner at Grätzlheuriger

When it comes to Austria, I hadn’t really known what was traditional and what was not. I’ve been to Germany a handful of times, which feels similar in vibes, so was excited to try some more traditional food when visiting Austria. When we landed, we went to Grätzlheuriger, which has Austrian and Slovak food. The inside of the restaurant is very cozy and quant, which feels traditional, without being flashy. The staff were very kind to us English speakers and gave us English menus, that also had a picture side, which was very helpful as some of the translations were a bit perplexing to me!

Zwiebelrostbraten

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6 Course Meal at London Steakhouse Company Marco Pierre White

[Ad- gifted experience] Dann and I do love a romantic dinner out, and the six course tasking menu at London Steakhouse Company, by Marco Pierre White, is a fantastic, intimate, date spot perfect for Valentine’s Day. Dann and I have previously been to one of Marco Pierre White’s other restaurants, which had a more casual approach, so we were excited to try out this one as well. There was a doorman who took our coat, hung it up, and then we got seated. Their 6 course meal had a menu with a few set items and some items to choose from – and we also selected things from the cocktail menu. Now, it’s worth mentioning that the lighting here was quite dim, moody, and romantic. So, it was a touch challenging to actually take pictures, but we did very much enjoy our evening together.

First and Second Courses

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Eating Authentic Ramen at Tokyo Ramen Takeichi

Whenever we travel to any country for Pokemon Go, it’s likely that our friends Molly and Husky are there. And if they are there, they always recommend the best ramen places! Husky, like me and Dann, loves ramen – so he hunts out different places and tries them all. Tokyo Ramen Takeichi seems to be a franchise, with a few different locations, but we went to the one in Amsterdam! This chain started in Japan, known for it’s heathy ramens, and has expanded into Europe over the years.

Seaweed Salad, Takoyaki and Karaage

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Dinner at Cote

[Ad- gifted experience] Dann and I have actually previously been to Cote, as it’s a French chain restaurant, that always has seasonal specials that rotate. Last time we went to one in another nearby town, Dann had one of the specials, which he very much liked. I had the beef Bourgoin, which I was inspired to make at home for our family. This time, however, we were going to the one in Welwyn Garden City, though it’s very much the same vibe as the one we’ve gone to before.

French Onion Soup and Potted Crab

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Dinner at The Woodland Kitchen and Bar

I went to King’s Lynn for a work event, and as we were there for an entire day, we decided to go to The Woodland Kitchen and Bar for a large, early dinner before my talk. This is actually a restaurant that’s on-site for a holiday location, but we didn’t know that when we checked Google Maps to see nearby places that Google thought I would like. Dann and I always order too much, but we especially do when everything starts coming out looking and feeling so delicious. Our experience at The Woodland Kitchen and Bar was fantastic and we did, in fact, order too much!

Baba Ghanoush, Hummus Kavurma and Sujuk

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