When going back to our hotel, we kept passing Konoba Forno, which was up a small hill. One evening, in the time after exploring and before an event we were heading too, we wanted to get some food and decided on here. Though many, many people said the meat platters were the thing to have, we wanted to try something that called itself traditional. The food at Konoba Fornzo had English under it, which often stated “traditional Croatia dish” and explained what it was.
Much like everywhere we seemed to eat in Croatia, you could sit in an open-air terrace or inside. We opted for upstairs in the open air, despite it being slightly windy, primarily because the temperature was fantastic. The staff were lovely, explaining the menu to us when we had questions. I picked a dish that was in the hot starters menu, but asked if it was big enough as a main, and they said it was! Now, I cannot find the menu online so I am not completely sure of the name of the dishes.
The Pasta and some Potatoes
I got this pasta at Konoba Forno, which was under the starters but was a huge portion for a starter. I also got them with roasted potatoes, which may sound strange – but that’s because it is probably strange. I really have enjoyed all of the potatoes I have had in Croatia, and wanted to overload on carbs because I like carbs and we were going out drinking. The pasta had a deep, rich meat sauce. It was very, very beef forward – not so tomato-y at all. I loved it The pasta was clearly handmade and felt very rustic. I love potatoes and these oven roasted potatoes were crispy on one side, well oiled, and delicious. I was very full and happy with my meal!
Beef Tartare and a Lamb Shank
Dann ordered the beef tartare, which again was a very generous portion. It came with an entire side of shaved butter. He didn’t expect the shaved butter and had a whole mouth full, as he thought it was cabbage, before he realized. The beef was fresh, well seasoned, and went well with the butter. They also sent over a bunch of charred bread, which was a little thick but otherwise was good. He also ordered the Lamb Shank at Konoba Forno, which was fall of the bone, well cooked. It was delicious – I had a bite and it tasted so well seasoned and well cooked. The potato side was in a little round, which was well cooked too, and tasted simple but good.
Semolina Lemon Cake
On the short dessert menu, there was a semolina lemon cake that said it was traditional, so we ordered it. The cake came warm, with a bunch of lemon curd on top. I really liked the texture of the cake itself, which was on the chewy side. The lemon curd was tart, not too sweet, and very good. Dann and I split this dessert and enjoyed it. It felt like a great end to a perfect meal out.
