We love pancakes in our home! It’s something made at least weekly, with berries or homemade jams or syrups on top. As it is pumpkin season, and we have made so much pumpkin puree, it was only natural that we ended up making some pumpkin pancakes. These pancakes taste amazing and bring a lot of Autumn cheer to your breakfast table – perfect for a spooky Halloween breakfast or just a new fall favorite. I am sure they go great with some pumpkin spiced coffee too!

Print Recipe

Pumpkin Pancakes

Course: Breakfast

Ingredients

2 cups Flour
3 tsp Baking Powder
1 1/2 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Ground Nutmeg
1/4 cup Brown Sugar
1/4 cup Sugar
1 tsp Vanilla Extract
1 cup Pumpkin Puree
2 Eggs
4 tbps Melted Butter
1 1/2 cup Milk

Instructions

In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger and nutmeg.
Add in sugars, vanilla, pumpkin puree, eggs, melted butter and milk.
Wisk until well combined.
Set batter aside for 5 minutes.
Pre-heat a non-stick pan with a bit of butter.
Using a big spoon or ladle in enough to form your pancake.
Once you see bubbles on the top of the pancake, flip for a few more minutes.
Serve with whatever toppings you like.

I like maple syrup and pecans on my pumpkin pancakes, as they go so well with nuts and maple syrup is a must. This recipe makes enough pancakes to easily feed a family of 5, so if you have less people in your family, it might be worth halfling the recipe.

This post is apart of our Blogtober series, all with a Halloween or Autumn theme.