A Day Out at Audley End House Easter Trail

Audley End House and Garden is a huge manor, full of beautiful garden life, a large walk around, and a few historical sites. There is the main house, which currently isn’t open, however there is plenty to see around the gardens and grounds themselves. On this occasion, we actually went along for the Easter Trail – which can be booked ahead of time. This trail is completely outdoors, and includes finding fact signs about the grounds itself, filling in a pamphlet that you can get on the grounds or print from home.

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Easter Bunny Treasure Hunt at Home | Review

[Ad- gifted experience] After our Intergalactic Space Treasure Hunt, we were excited to check out the Easter Bunny Treasure Hunt, just in time for Easter. As Easter is a bit different this year, and nobody can really go out and host a giant Easter Egg Hunt, being able to do something a little different at home is very welcome. With appetences from the Easter Bunny themselves, it made for a really fun activity for younger children. Robin ended up inviting the neighbour, Sophie, over to enjoy the hunt together.

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Doughnut Time’s Easter Bunny DIY Kit | Review

It’s a holiday, so that means that there is a new Doughnut Time’s DIY Kit! When it came to the kits that Doughnut Time had – they did a donut kit and they did a donut bite kit that allowed you to dip your donuts (which were sort of like churro shaped) into toppings. At our home, we all decided to go with the bunnies that had a jam filling, as they are a household favorite and everyone loves a jammy donut.

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Rosie’s Preserving School – Online Cooking School | Review

*AD – this experience was gifted to our household for this post. All opinions, as always, are our own.

One of the best things to come out of lockdown is digital cooking classes. Earlier last year, we were able to try a street food class by Larks – and more recently, Dann and I took a look at Rosie’s Preserving School, to make some Lemon Curd! Lemon Curd is one of Dann’s favorite things to eat, and something we have made several times before, but it’s always fun doing cooking courses and I love a good excuse to hang out with other people and create something yummy!

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Vegan Hot Cross Buns | Recipe

[Ad- gifted product] Hot Cross Buns are an Easter classic in the United Kingdom – It’s something that I feel I never had even heard of before coming to the UK. It’s a slightly sweet bread, with a cross on the top that is actually not made of anything sweet and instead is normally a mix of water and flour. The outside is sticky and coated with apricot jam, the inside is warm, slightly spiced and a bit sweet. I find them to be quite comforting as a tradition. This year, we teamed up with OGGS Aquafaba to create vegan hot cross buns – you can find loads of recipes for Easter treats and other vegan goodies on their website.

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