[Ad- gifted product] I don’t know about you, but we have never eaten lotus seeds before. When Plant Pops reached out, talking about a popped lotus seed snack, I was pretty interested in trying them! They harvest seeds from the waterlily plant- a type of lotus, dry them out, and then roast them so that they pop, becoming a crunchy snack. These snacks are quite low in calorie, vegan, and gluten free. Plant Pops currently offer three flavors: Peanut Butter, Smoked Chilli, and Himalayan Salt. I got to snack on all three!
These lotus seeds almost have a popcorn-like texture, which makes sense as the process seems quite similar. The biggest difference is the Plant Pops do not have the hard shells that popcorn have, you know, the ones that get trapped in your teeth and gums. It’s a much nicer experience. The flavouring on these different snacks are also really nice, with a great amount of seasoning per bite.
Himalayan Salt
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