Turning your love for home-cooked meals or sweet treats into a backyard food business feels exciting. You want to share your recipes and maybe make some money, too.
Yet, every homemade brownie or savory pie comes with its own set of rules when you sell it to the public.
Food safety basics cannot be skipped. From keeping things spotless to following local laws, small changes help keep both your kitchen and customers safe.
Ready for practical steps that keep you clean and legal? Read along for clear advice that helps you stay on track.
Continue reading “Backyard Food Business? Here’s How to Stay Clean & Legal”