Category: Food

Another addition to our Recipe a Week project, this time with My Drunk Kitchen, a Youtube cooking show that has branched out greatly and even produced a couple of cookbooks. We had the original My Drunk Kitchen cookbook, which isn’t actually a cookbook per say. The book is more of an inspirational, cooking adjacent book about the author, Hannah Hart, and what she has learned over the years. Her Youtube videos are pretty similar to this – sort of half recipes that always end in a meaningful way, giving you something to take away from it. With that in mind, we took inspiration from her recipe, which was more like a list of ingredients, and wrote our own out of it.

Continue reading “Sloppy Jane (My Drunk Kitchen) | Recipe” →

Still going with One Recipe a Week project, we have been diving into different cookbooks. For Jupiter’s birthday, fellow blogger Claire bought her the National Trust Book of Bread by Jane Eastoe. This cookbook is all about the art of making bread, complete with beautiful, had drawn and watercolour images of the various breads that you can make. The first few chapters explain differences between raising agents, flours, techniques, tools, terms used when baking bread and more before throwing you into baking. Once you have a bit of an understanding of how to make bread, the book itself is split into different sections; Quick Breads, Basic Breads, Fancy Breads, Regional Breads and then Breads from Around the World.

Continue reading “Garlic, Chili & Herb Focaccia (Book of Bread) | Recipe” →

Another edition of One Recipe a Week is here, this time, with a cookbook that tiles into movies and TV shows. Binging with Babish is a Youtube channel that we actually watch weekly, enjoying all of the food that Andrew Rea creates each week. The theme of Binging with Babish is taking recipes and foods from TV shows or movies and recreating them to the best of his ability, before making a more edible version is some cases. The cookbook by the same name showcases the shows first 100 recipes, all put together in a beautiful book full of amazing photos, small verdicts, and easy to follow recipes.

Continue reading “Fitz’s Sandwich (Binging with Babish) | Recipe” →

Easter is quickly approaching and, as an American, I love celebrating holidays to the full extent. Where I lived, we never had these huge eggs that seem present everywhere in England – so I was interested in them. When I first got one, I was very surprised it was just a hollow egg, which made me want to fill it with something. This year, we got the chance to fill them all with different flavors and items! It was a really fun idea and you can fill yours with anything you want too to make your own Easter Egg Dessert.

We did, at first, try to temper chocolate and make our own eggs, but the molds we got weren’t the best, which caused some problems. In the end, we purchased some smaller eggs and cut them in half to fill them!

Continue reading “Filled Easter Egg Dessert | Recipe” →

[Ad- gifted products] March 1st is Saint David’s day – a day celebrating the patron saint of Wales. This is a national festival where Saint David was recognized as a national patron saint at a peak time of Welsh resistance to the Normans. Some traditional festivities see people wearing daffodils and leeks, as well as recognizing symbols of Wales and Saint David respectively. Eating traditional Welsh food like cawl and Welsh rarebit and wearing traditional Welsh dress. More and more cities are putting on parades to celebrate the day.

Though we are not Welsh, we both quite like cerebrating traditions and learning more about other cultures, so when The British Leeks Growers’ Association reached out with some information on the event and a few beautiful recipes, we felt it would be perfect to fit into One Recipe a Week, where we take a look at a new recipe each and every week to share it with you. There were a bunch of recipes to choose from, all by Lucy Parker. We chose the Tangy leek and corn fritters with lime mayo.

Continue reading “Leek and Corn Fritters (Lucy Parker) | Recipe” →